Greetings and happy (almost) Spring!! I’ve really enjoyed connecting with so many of you.
Jennifer W. from Williamstown asks, “I’ve heard you mention Old World and New World when it comes to wines — what does it mean?
A: Old World wines come from traditional wine-producing regions in Europe, such as France, Italy, and Spain. These wines often emphasize terroir — the influence of the local environment (soil, climate, etc.) on the wine. New World wines are produced in regions like the United States, Australia, and South America, where winemaking practices are often more innovative and less regulated.
Understanding the distinction will help you appreciate the style and flavor profiles of the wines. Old World wines tend to be more subtle and complex, often showcasing earthiness and minerality, while New World wines are usually fruit-forward and bold, reflecting the region’s climate and winemaking techniques. Try the two wines below, at the same time, and let me know what you think.
Your challenge: Balleto Vineyards Pinot Noir — Vs — Jessiaume Bourgogne Rouge.
Tom M. from Northfield asks, “I have a hard time understanding tannin. Can you help?”
A: Tannins are naturally occurring compounds found in grape skins, seeds, and stems. They contribute to the structure and mouthfeel of wine, often giving it a dry, puckering sensation.
Wines high in tannins are typically red wines, especially those made from grape varieties like Cabernet Sauvignon, Nebbiolo, or Syrah. If a wine leaves your mouth feeling dry and your gums slightly astringent, it likely has high tannin levels. You can also check the wine’s color; darker wines often have more tannins.
My pick: De Forville Langhe Nebbiolo
Allison D. from Margate asks, “I recently discovered that I love dry Riesling, but I have a hard time discerning what Rieslings are dry. Any tricks?”
A: Many Rieslings, especially those from regions like Germany, can vary significantly in sweetness. While labels may not always specify, you can look for keywords like “trocken” (dry) or “halbtrocken” (off-dry) on German bottles.
For other regions, consider the alcohol content: higher alcohol levels (typically above 12.5%) can indicate dryness, while lower levels may suggest sweetness. Additionally, Riesling from regions like Alsace or the Finger Lakes often leans toward dryness, so familiarizing yourself with producers known for dry styles can help. I never want to lead the witness, but the wine below is fabulous.
My pick: Hillick & Hobbs Riesling
What is a ’Pet Nat’ Wine?
A: “Pet Nat,” short for “Pétillant Naturel,” is a method of natural sparkling wine production. This ancient technique involves bottling the wine before fermentation is complete, allowing the natural carbonation to develop in the bottle. Pet Nat wines are often unfiltered and can display a range of flavors, from fruity to funky, with a characteristic cloudy appearance.
Many wine lovers appreciate Pet Nat for its artisanal quality and the unique, often playful nature of the wines. They pair well with a variety of foods and are perfect for casual gatherings.
Your challenge: Seek out a pet nat wine and report back.
Stewart M. from Linwood asks, “What does the Rooster mean on an Italian wine label?”
The rooster, or “gallo,” is a symbol of Chianti Classico wines, denoting that the wine meets specific quality standards set by the Consorzio Vino Chianti Classico. Originating from a historical legend, the rooster symbolizes the region’s commitment to quality and tradition. Seeing the rooster on a label signifies that the wine comes from a designated area within Tuscany and has been produced according to strict regulations, ensuring a certain level of quality and authenticity.
Your challenge: Seek out a Rooster on your next wine selection.
As always, I am grateful for our connection and the opportunity to share some knowledge on a topic that has taught me so much. You keep asking and I’ll keep answering. Until next issue…
Drink Passionately,
Michael, michael@Passionvines.com
